$7.00/lb - Cut from the larger of the chuck shoulder roast, this steak is usually no more than an inch in thickness. This steak usually has very little fat. Like other steaks of the chuck primal, has loads of flavor but tends to be tough. This is an excellent steak for braising and is equally great on the grill.
$15.00/lb - As the name implies the top loin steak comes from the top of the short loin primal. This is tender and flavorful and is certainly a favorite.
$10.00/lb - One of the flat steaks, the skirt steak is tough but wonderfully delicious. It has a lot of marbling and connective tissue. This makes it flavorful, but tough.
$6.00/lb - Slice some of the best tasking roast beef you'll ever make.
$6.00/lb - The most flavorful, delectable, tender, soft pot roast you can possibly imagine.
$10.00/lb - Ideal for grilling, broiling, sautéeing or pan-frying. While the sirloin doesn't have as much marbling as a rib eye or New York strip, it certainly has enough to provide good flavor for a steak.
Rib Eye Steak
$15.00/lb - Tender, juicy and very flavorful, with just the right amount of fat. Fast cooking methods using high heat produce the most delectable results.
Sirloin Tip Steak
$9.00/lb - Your grill will thank you! Marinaded or dry seasoned, this is always a flavorful favorite.
$19.00/lb - Widely regarded as the most tender cut of beef, and it's certainly the most expensive. These tender steaks do well with a quick stove-top sear before getting finished in the oven. You can also cook a whole tenderloin or divide it into smaller roasts.
$6.00/lb - Our ground beef make excellent grass fed burgers on the grill or in the cast iron.
New York Strip
$15.00/lb - Just be the most famous steak, tender, juicy and oh so tasty!